-BARBECUE GUIDE-Bluegrass, Blues and Barbecue Region
	Beaver Dam Bluegrass Cafe - 124 Young St. - (270) 274-7773 Central City Brother's Barbecue & Pizzeria - 1727 W. Everly Bros. Blvd. - (270) 757-9700 Chaney's Bar-B-Q - 701 W. Everly Brothers Blvd. - (270) 754-5302 KP's Smokehouse - 902 W. Everly Brothers Blvd. (270) 754-3400 or (270) 543-5859 (Open THURS and FRI 11am - 9 pm; SAT 10am - 7pm Dawson Springs Dudes Parkway Grill - Exit 24 off Western Ky Pkwy, then KY 109 - (270) 797-2051 Hanson Good Ole Boys - 9715 Hanson Rd. - (270) 322-8370 Hanson Country Store - 45 Veterans Dr. - (270) 322-8288 Hartford Smokeys BBQ - 133 S. Main St. - (270) 298-0016 Henderson Gene's Restaurant & Barbecue - 1095 North Green St. - (270) 827-8576 J&B Barbecue - 48 South Holloway - (270) 830-0033 Ralph's Hickory Pit - 739 North Green St. - (270) 826-5656 -Thomason's Barbecue - 701 Atkinson St. - (270) 826-0654 " . . . where the mutton is so infused . . . that the meat falls apart like pot roast . . . barbecued beans, which are hot and smoky, a little sweet, and mightily enriched with shreds of meat from the pit. . ." Gourmet Magazine, 11/06 Madisonville Ballard's Catering - 1018 North Main St. - (270) 821-4767 BBQ by Cody’s - 135 Withers Ln. - (270) 249-3633 Brother's Barbecue - 1055 N. Main St. - (270) 821-1222 - www.bbq.cc Porkey’s - 580 E Arch St. - (270) 821-1343 Morganfield Ethel's Hog Heaven - 6618 East 56th St. - (270) 389-4696 Owensboro -George's Barbecue - 1346 East Fourth St. - (270) 926-9276 " . . . what has to be the thickest, most satisfying burgoo in town" Gourmet Magazine, 11/06 -Moonlite Barbecue Inn - 2840 West Parrish Ave. - (270) 684-8143 " . . .Owensboro's eating landmark . . .offer mutton chopped and sliced and as ribs" Gourmet Magazine, 11/06 Ole South Barbeque - 3523 KY 54 - (270) 926-6464 Old Hickory Pit Bar-B-Q - 338 Washington Ave. - (270) 926-9000 Shady Rest Barbecue Inn - 3955 East Fourth St. - 270 926-8234 Waverly Feed Mill Restaurant - U.S. 60 E. - (270) 389-4696 -Peak Brothers Barbecue - U.S. 60 W. - (270) 389-0267 " . . .chipped sandwiches of full-flavored cured ham and hearty mutton . . . ham, edged with pepper, was a succulent duet of pork and smoke and was luxuriously tender, the sliced mutton was moist and mellow, with none of the bite typical of the meat." Gourmet Magazine, 11/06 Barbecue quotes from November 2006 Gourmet Magazine article "Mutton, Honey" by Jane and Michael Stern
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